Earl Grey

Earl Grey tea is a distinctive and aromatic black tea blend flavoured with bergamot oil, which is derived from the rind of the bergamot orange, a citrus fruit. The combination of the robust black tea and the fragrant, citrusy bergamot creates a tea that is both refreshing and complex.

Here are some key points about Earl Grey tea:

Origin: The blend is named after Charles Grey, the 2nd Earl Grey, a British Prime Minister in the 1830s. It is believed that the tea was created to suit his palate or as a diplomatic gift.

Flavour Profile: Earl Grey tea is known for its fragrant aroma and unique taste, which combines the boldness of black tea with the bright, citrusy notes of bergamot. The flavour can range from subtly sweet to more pronounced, depending on the blend and the amount of bergamot used.

Ingredients: Traditional Earl Grey is made with black tea leaves (often from Assam, Darjeeling, or Ceylon) and flavoured with bergamot oil. Some variations may also include other ingredients like lavender or vanilla.

Brewing: Earl Grey tea is typically brewed with boiling water and steeped for about 3-5 minutes. It can be enjoyed plain, with a splash of milk, or with a slice of lemon.

Cultural Significance: Earl Grey tea has a long history and is often associated with British tea culture. It is a popular choice for afternoon tea and has been embraced worldwide.

Variations: There are many variations of Earl Grey, including those made with green tea, white tea, or rooibos instead of black tea. Some blends may have additional flavourings like vanilla or lavender.

Overall, Earl Grey tea is celebrated for its sophisticated and refreshing taste, making it a favourite among tea enthusiasts.