Description
A specialty Arabica blend of two beans: one from Guatemala, grown in the rich volcanic soils of tropical valleys, and the other from Cerrado Minas Gerais in Brazil. This medium-bodied espresso features a soft acidity, complemented
by maple syrup sweetness and subtle notes of pecan. When enjoyed with milk, Manala reveals flavours of milk chocolate and toffee, creating a wonderfully smooth and delectable coffee experience.
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